OUR FRESH JUICE
We have two types of kombucha in the market, one being RAW (green) kombucha and the other being ginger (brown) kombucha.
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Exploring new flavors while keeping authenticity intact.
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Raw Kombucha
A smooth, refreshing kombucha that’s lightly tangy with a touch of natural sweetness. Perfect for those new to kombucha or those who prefer a gentle, balanced taste.
Raw Kombucha
- Health Benefits: Supports gut health with probiotics, rich in antioxidants, boosts energy and metabolism naturally.
- Ingredients: Pure green tea, sugar, SCOBY (symbiotic culture of bacteria and yeast).
- Nutritional Info (per 330ml): Calories ~35, Sugar 5–6g, Probiotics: naturally occurring, Caffeine: trace amounts.
- Packaging Size: 330ml recyclable plastic bottle
Ginger Kombucha
Bold and invigorating, this kombucha combines the refreshing base of fermented tea with the warm kick of real ginger. A perfect balance of zest and wellness.
Ginger Kombucha
- Health Benefits: Everything in Raw Kombucha plus ginger aids digestion and eases inflammation, natural immunity booster.
- Ingredients: Black tea, sugar, SCOBY, dry ginger.
- Nutritional Info (per 330ml): Calories ~40, Sugar 6–7g, Probiotics: naturally occurring, Caffeine: trace amounts.
- Packaging Size: 330ml recyclable plastic bottle
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